A sequel to the postcard is a recipe for the red tea or Sha Sao as it is known in Khasi. Delightfully simple to make, it is a great accompaniment on cold, rainy days and works with well all sorts of spices!…The only catch is finding good quality Assam tea for that perfect Red Sha Sao! :)
Super Hottchhaa!! :)
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:) wow! you're the third person to suggest this, will certainly do! :)
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